On the way from the Naha airport to the hotel, we wanted to eat Ryukyu soba. When I asked my wife, “Which guidebook is this from?”, she replied, “Three years ago.” Restaurants change frequently, so this is no good.
I had no choice but to drive and entered an izakaya-style restaurant, Daining Gomaichigo, on the first floor of a commercial building with my children. In this place, price is cheap and the taste is so so.
The best thing was the fried soki. Children loved it most.
Then Somin Chample. Pretty simple.
The price was about 800 yen per person with one drink. We were quite satisfied.
