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Dinning at Okinawa Dining Gomaichigo

    On the way from the Naha airport to the hotel, we wanted to eat Ryukyu soba. When I asked my wife, “Which guidebook is this from?”, she replied, “Three years ago.” Restaurants change frequently, so this is no good.
    I had no choice but to drive and entered an izakaya-style restaurant, Daining Gomaichigo, on the first floor of a commercial building with my children. In this place, price is cheap and the taste is so so.

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    The best thing was the fried soki. Children loved it most.

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    Then Somin Chample. Pretty simple.
    The price was about 800 yen per person with one drink. We were quite satisfied.

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